It's time to harvest finally.The beets were delicious and look at my pile of chard. we have been eating a lot of greens lately. I have already frozen some collards and will probably do some chard too.
The pickles and rhubarb came from a friends garden. I think I'll freeze the rhubarb and make jam or pie later. We almost have enough cucumbers to make a salad from our garden and the tomatoes are turning red.
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