Sunday, February 13, 2011

Sunday breakfast

On Sundays I like to try to make the meals special- it's our feast day, but not too complicated-it's also our rest day. I try to make a more exciting breakfast for the kids than eggs and crackers or oatmeal (our usuals). So often I make cinnamon rolls the day before or pancakes or waffles, but I get tired of all the sweet. It's hard because I love omelets but the kids don't so I only make them occasionally. This morning I decided to make eggs and cheese biscuits. Not too much work and we all loved it.  I just added cheese to a normal biscuit recipe and used butter instead of shortening in the biscuits because it is sacrilegious to use shortening if you have butter.

1 comment:

Jennifer said...

butter is ALWAYS better!