Sunday, January 27, 2008

Feast O' Sabbath

Chicken baked slowly at a low temp with olive oil, Kosher salt and rosemary. Sweet potatoes chopped in pieces roasted at a high temp with olive oil, rosemary, and kosher salt. A lovely cucumber salad with olive oil, rice vinegar,salt, and red pepper flakes. Foccacia bread with (yes, you guessed it) olive oil, pepper, Kosher salt and rosemary. (I can't wait till I have more fresh herbs at my disposal.)And maybe a lettuce salad as well. And for dessert a homemade lemon sorbet that makes your lips pucker a bit with tang ( alas, I had to use juice concentrate instead of real lemons this time but it's still good.)

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